Nutrition Facts for Summer cherry sorbet

Summer Cherry Sorbet

Cool off with a burst of fruity sweetness by making this irresistible Summer Cherry Sorbet! Bursting with the natural flavor of fresh, ripe cherries, this sorbet is light, refreshing, and perfectly sweetened with a homemade simple syrup. A splash of lemon juice adds a tangy brightness, while an optional touch of cherry liqueur enhances depth and smoothness. Made with just five simple ingredients, this no-fuss dessert is quick to prepare and ideal for hot summer days. Whether you enjoy it scooped into bowls or served in crisp cones, this cherry sorbet is a must-try treat sure to satisfy your cravings for something cool, indulgent, and naturally delicious. Perfect for vegans and a great way to showcase summer’s bounty, it’s the ultimate frozen dessert for your family and guests alike.

Nutriscore Rating: 69/100
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Image of Summer Cherry Sorbet
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams fresh cherries, pitted
  • 100 grams granulated sugar
  • 120 milliliters water
  • 2 tablespoons lemon juice
  • 1 tablespoon optional liqueur (e.g., kirsch or cherry brandy)

Directions

Step 1

Wash and pit the cherries, discarding any stems and pits.

Step 2

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully dissolves to create a simple syrup. Remove from heat and let cool.

Step 3

In a blender or food processor, combine the pitted cherries, cooled simple syrup, and lemon juice. Blend until the mixture is completely smooth.

Step 4

If desired, stir in 1 tablespoon of liqueur for enhanced flavor and to help with texture consistency.

Step 5

Strain the mixture through a fine-mesh sieve into a large bowl to remove any solids for an ultra-smooth sorbet base.

Step 6

Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.

Step 7

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes, until thickened and creamy.

Step 8

Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours for a firmer texture.

Step 9

Scoop the sorbet into bowls or cones and serve immediately. Enjoy your Summer Cherry Sorbet!

Nutrition Facts

Serving size (721.7g)
Amount per serving % Daily Value*
Calories 696.0
Total Fat 1g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 3.7mg 0%
Total Carbohydrate 180g 0%
Dietary Fiber 10.5g 0%
Total Sugars 164g
Protein 5.5g 0%
Vitamin D 0IU 0%
Calcium 72.3mg 0%
Iron 1.8mg 0%
Potassium 1110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 2.9%
Carbs: 95.9%