Summer Berry Crisp

Dive into the essence of summer with this irresistibly sweet and tangy Summer Berry Crisp, a delightful dessert bursting with the juiciest strawberries, blueberries, and raspberries. Perfectly balanced with a golden, buttery oat topping spiced with cinnamon, this easy-to-make crisp comes together in just under an hour, making it an ideal choice for casual gatherings or weeknight treats. The bubbling berry filling, thickened with a touch of cornstarch and brightened with fresh lemon juice, pairs beautifully with the crunchy, caramelized topping. Serve it warm and finish with a scoop of creamy vanilla ice cream for the ultimate seasonal indulgence. Perfect for savoring the best of fresh summer berries, this dessert is a simple yet impressive crowd-pleaser you’ll return to all season long.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups fresh strawberries
• 1.5 cups fresh blueberries
• 1 cup fresh raspberries
• 0.25 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 0.75 cup all-purpose flour
• 0.5 cup light brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 6 tablespoons unsalted butter, melted
• 1 pint vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Add the granulated sugar, cornstarch, and lemon juice. Toss gently until the berries are evenly coated. Transfer the berry mixture to the prepared baking dish.

Step 3

In a separate mixing bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the dry ingredients and mix until the mixture forms a crumbly texture.

Step 4

Sprinkle the oat mixture evenly over the berries in the baking dish, covering the fruit completely.

Step 5

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.

Step 6

Remove the crisp from the oven and let it cool for 10-15 minutes before serving.

Step 7

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1135.8g)

Amount per serving	% Daily Value*
Calories	2031.0

Total Fat 59.0g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat g
Cholesterol 207.2mg	0%
Sodium 390.6mg	0%
Total Carbohydrate 340.7g	0%
Dietary Fiber 28.9g	0%
Total Sugars 171.2g
Protein 39.9g	0%

Vitamin D 57.2IU	0%
Calcium 744.7mg	0%
Iron 10.6mg	0%
Potassium 2213.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 7.8%

Carbs: 66.4%