Summer Berry Cornbread Pudding

Treat yourself to the irresistible charm of Summer Berry Cornbread Pudding, a delightful twist on classic bread pudding that combines the sweetness of vibrant mixed berries with the rustic texture of cornbread. Perfect for summer gatherings, this dessert pairs day-old cornbread with a velvety custard made from whole milk, heavy cream, and a hint of cinnamon and vanilla. The berries bring bursts of juicy flavor that complement the warm, golden-baked pudding. Ready in just over an hour, it’s easy to make and ideal for serving warm with a dusting of powdered sugar or a dollop of whipped cream. Whether topped with ice cream or enjoyed on its own, this berry-filled dessert is a crowd-pleasing favorite for bright, sunny days. Keywords: summer dessert recipe, cornbread pudding, berry bread pudding, easy summer desserts, baked berry custard.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups (cubed, day-old or fresh) Cornbread
• 2 cups Mixed berries (strawberries, blueberries, raspberries, blackberries)
• 0.5 cups Granulated sugar
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 tablespoon (for greasing the dish) Unsalted butter
• 0.25 cup (optional, for dusting) Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized dish with unsalted butter.

Step 2

In a large mixing bowl, combine the cubed cornbread and mixed berries. Gently toss them together to distribute the berries evenly.

Step 3

In a separate large bowl, whisk together the granulated sugar, whole milk, heavy cream, eggs, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.

Step 4

Pour the custard mixture over the cornbread and berry mixture. Let it sit for about 10 minutes to allow the cornbread to absorb the custard.

Step 5

Transfer the mixture to the prepared baking dish, spreading it evenly. Use a spoon or spatula to gently press the cornbread down to ensure it is submerged in the custard.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 7

Remove the pudding from the oven and allow it to cool slightly before serving. Dust with powdered sugar if desired.

Step 8

Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat.

Nutrition Facts

Serving size	(1182.3g)

Amount per serving	% Daily Value*
Calories	2115.5

Total Fat 70.5g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 12.7g
Cholesterol 941.4mg	0%
Sodium 2783.3mg	0%
Total Carbohydrate 311.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 177.8g
Protein 63.4g	0%

Vitamin D 474.4IU	0%
Calcium 1461.9mg	0%
Iron 13.8mg	0%
Potassium 1534.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 11.9%

Carbs: 58.4%