Summer Apple Cole Slaw
Brighten up your summer gatherings with this refreshing Summer Apple Cole Slaw! A vibrant medley of shredded green and red cabbage, crisp carrots, and sweet-tart Granny Smith and Fuji apples comes together in this healthy, flavor-packed dish. Tossed in a creamy dressing made with mayonnaise, Greek yogurt, honey, and a tangy splash of apple cider vinegar, this coleslaw offers the perfect balance of crunch, sweetness, and zest. Finished with fresh parsley and green onions, it’s an easy 20-minute recipe that’s ideal for backyard barbecues, picnics, or as a light side for grilled meats and sandwiches. Serve it chilled for the ultimate summer side dish that’s sure to steal the spotlight!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 large (shredded) Carrot
- 1 medium (julienned) Granny Smith apple
- 1 medium (julienned) Red apple (e.g., Fuji or Honeycrisp)
- 3 stalks (thinly sliced) Green onion
- 2 tablespoons (chopped) Fresh parsley
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt (plain)
- 1 tablespoon Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrot.
Step 2
Add the julienned Granny Smith apple and red apple to the bowl. Toss gently to mix.
Step 3
Stir in the thinly sliced green onions and chopped parsley.
Step 4
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and creamy.
Step 5
Pour the dressing over the cabbage, apple, and vegetable mixture. Use tongs or a large spoon to toss everything until evenly coated.
Step 6
Taste and adjust the seasoning with additional salt or pepper, if desired.
Step 7
Chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 8
Serve cold as a side dish for grilled meats, sandwiches, or any summer meal.
Nutrition Facts
| Serving size | (598.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1113.9 |
| Total Fat 87.9g | 0% |
| Saturated Fat 8.0g | 0% |
| Cholesterol 117.6mg | 0% |
| Sodium 1669.3mg | 0% |
| Total Carbohydrate 86.0g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 43.7g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.0mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 908.4mg | 0% |
Source of Calories