Sumi Salad Asian Cabbage Salad
Bright, crunchy, and bursting with bold flavors, Sumi Salad (Asian Cabbage Salad) is a refreshing, crowd-pleasing dish that's perfect for any occasion. Featuring tender Napa cabbage, crisp green onions, and a savory mix of toasted ramen noodles, slivered almonds, and sesame seeds, this salad offers an irresistible balance of textures. The vibrant dressing, made with soy sauce, rice vinegar, and a touch of sugar, adds a tangy-sweet kick that ties all the elements together beautifully. Ready in just 20 minutes, this versatile dish is ideal as a light lunch, a side for Asian-inspired meals, or a potluck favorite. Easy to make but packed with flavor, this Asian cabbage salad is a must-try for fans of fresh and zesty recipes!
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Ingredients
- 6 cups Napa cabbage (shredded)
- 4 stalks Green onions (sliced thinly)
- 0.5 cups Slivered almonds
- 2 tablespoons Sesame seeds
- 1 pack Ramen noodles (uncooked, crumbled)
- 2 tablespoons Butter
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 0.25 cups Vegetable oil
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded Napa cabbage and green onions. Set aside.
Step 2
In a small skillet over medium heat, melt the butter. Add the crumbled ramen noodles (discard the seasoning packet), slivered almonds, and sesame seeds.
Step 3
Toast the mixture for 3–5 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let it cool to room temperature.
Step 4
Prepare the dressing: In a small bowl or a jar with a lid, combine soy sauce, rice vinegar, vegetable oil, sugar, salt, and black pepper. Stir or shake well until the sugar dissolves and the dressing is emulsified.
Step 5
Just before serving, add the toasted ramen mixture to the cabbage and green onions.
Step 6
Pour the dressing over the salad and toss until everything is evenly coated.
Step 7
Serve immediately to maintain the crunch of the toasted toppings. Enjoy!
Nutrition Facts
| Serving size | (435.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 91.7 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2384.3mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 7.4g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 843.9mg | 0% |
Source of Calories