Crisp, tangy, and irresistibly zesty, these Sumac Lime Crisps are the ultimate snack upgrade you didn’t know you needed. Made with simple pantry staples like flour tortillas, olive oil, and bold seasonings of sumac and lime zest, this recipe delivers a sophisticated flavor punch with minimal effort. The tortillas are baked to golden perfection, achieving a light, crunchy texture ideal for solo snacking or as the perfect dipping companion to hummus, guacamole, or tzatziki. Ready in under 25 minutes, they’re a quick and healthy alternative to store-bought chips. Perfect for parties, picnics, or a satisfying afternoon bite, these crisps will become your go-to for bold flavor and easy prep.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Stack the flour tortillas and use a sharp knife or pizza cutter to slice them into 6-8 equal wedges (like pie slices).
In a small bowl, combine the olive oil, sumac, lime zest, kosher salt, and black pepper to create the seasoning mixture.
Lay the tortilla wedges in a single layer on the prepared baking sheet, making sure they do not overlap.
Use a pastry brush to lightly coat each tortilla wedge with the seasoning mixture on both sides.
Bake in the preheated oven for 10-12 minutes, flipping the wedges halfway through to ensure even crispiness. Watch carefully to avoid overbrowning.
Remove the crisps from the oven and let them cool completely on the baking sheet; they will continue to crisp as they cool.
Serve the Sumac Lime Crisps on their own or with your favorite dips like hummus, guacamole, or tzatziki. Enjoy!
Serving size | (176.3g) |
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Amount per serving | % Daily Value* |
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Calories | 658.7 |
Total Fat 38.2g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 961.7mg | 0% |
Total Carbohydrate 73.9g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 0.2g | |
Protein 12.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 245.0mg | 0% |
Iron 4.6mg | 0% |
Potassium 21.6mg | 0% |
Source of Calories