Sumac and Chilli Oven Fries

Transform your classic fry recipe into a flavor-packed sensation with these Sumac and Chilli Oven Fries! Perfectly seasoned with a bold blend of sumac, chili powder, smoked paprika, and garlic powder, these crispy, golden fries boast a tantalizing balance of tangy, smoky, and mildly spicy flavors. Russet potatoes are soaked to remove excess starch, ensuring a delightfully crisp texture, while a sprinkle of fresh parsley adds a pop of color and freshness. Baked in the oven for a healthier twist, these fries are simple to make and ideal as a wholesome snack, a crowd-pleasing appetizer, or a flavorful side dish. Serve them with your favorite dipping sauce for a truly irresistible treat that will have everyone coming back for more. Keywords: sumac fries, chilli oven fries, crispy baked fries, healthy snack, easy side dish.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Sumac
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes thoroughly. Leave the skin on for a rustic texture or peel them, if preferred.

Step 3

Cut the potatoes into evenly sized sticks, about 1/4-inch thick, to ensure even cooking.

Step 4

Place the cut potatoes in a large bowl and soak them in cold water for 20 minutes. This helps to remove excess starch and makes the fries crispier.

Step 5

Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

Step 6

Return the dried potato sticks to the bowl and drizzle with olive oil. Toss to coat evenly.

Step 7

In a small bowl, mix sumac, chili powder, garlic powder, smoked paprika, and salt. Sprinkle this spice mixture over the potatoes and toss again to distribute the seasoning evenly.

Step 8

Spread the seasoned potato sticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even cooking and crisping.

Step 9

Bake in the preheated oven for 20 minutes. Remove the tray, flip the fries using a spatula, and bake for an additional 15 minutes, or until golden brown and crispy.

Step 10

Remove from the oven and let the fries cool slightly. Sprinkle with freshly chopped parsley for a burst of freshness.

Step 11

Serve immediately with your favorite dipping sauce or on their own as a deliciously spiced snack or side dish.

Nutrition Facts

Serving size	(1264.0g)

Amount per serving	% Daily Value*
Calories	1573.0

Total Fat 42.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2580.3mg	0%
Total Carbohydrate 269.5g	0%
Dietary Fiber 23.1g	0%
Total Sugars 14.2g
Protein 35.7g	0%

Vitamin D 0IU	0%
Calcium 201.7mg	0%
Iron 15.5mg	0%
Potassium 6862.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 8.9%

Carbs: 67.3%