Sum Dum Guy's Pork Noodles

Dive into the bold, savory flavors of *Sum Dum Guy's Pork Noodles*, a quick and satisfying stir-fry recipe that’s perfect for busy weeknights or a homemade takeout-style treat. This dish features tender strips of marinated pork, coated in a blend of soy sauce and Shaoxing wine, stir-fried to perfection alongside vibrant vegetables like julienned carrots and crisp bell peppers. Tossed with chewy egg noodles and a rich, umami-packed sauce made from oyster sauce, dark soy sauce, and sesame oil, this recipe is bursting with classic Chinese-inspired flavors. Ready in just 35 minutes, this hearty noodle dish is as easy to make as it is to devour. Garnish with fresh cilantro and serve for an irresistible dinner the whole family will love!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 4 tablespoons Soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons Cornstarch
• 3 tablespoons Vegetable oil
• 3 cloves Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 4 stalks Green onions, sliced
• 1 Carrot, julienned
• 1 Red bell pepper, thinly sliced
• 400 grams Egg noodles
• 2 tablespoons Dark soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 100 milliliters Chicken or vegetable stock
• 2 tablespoons Fresh cilantro, chopped (optional garnish)

Directions

Step 1

Slice the pork tenderloin into thin strips. In a small bowl, combine 3 tablespoons of soy sauce, Shaoxing wine, and cornstarch to create a marinade.

Step 2

Add the pork strips to the marinade and mix well. Let it marinate for 15 minutes while you prepare the other ingredients.

Step 3

Cook the egg noodles according to the package instructions, drain, rinse with cold water, and set aside.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes until cooked through. Remove from the pan and set aside.

Step 5

In the same skillet or wok, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and ginger for 30 seconds until fragrant.

Step 6

Add the green onions, julienned carrot, and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 7

In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and chicken or vegetable stock.

Step 8

Return the cooked pork to the skillet along with the cooked noodles. Pour the sauce mixture over the ingredients and toss everything together to coat evenly.

Step 9

Cook for an additional 2-3 minutes, stirring gently, until the noodles are warmed through and the sauce is fully absorbed.

Step 10

Garnish with fresh cilantro if desired. Serve immediately and enjoy your Sum Dum Guy's Pork Noodles!

Nutrition Facts

Serving size	(1058.3g)

Amount per serving	% Daily Value*
Calories	1392.3

Total Fat 39.5g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 8.3g
Cholesterol 456mg	0%
Sodium 2081.8mg	0%
Total Carbohydrate 107.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 6.3g
Protein 142.0g	0%

Vitamin D 40.4IU	0%
Calcium 84.8mg	0%
Iron 11.6mg	0%
Potassium 2507.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 42.0%

Carbs: 31.7%