Delight your taste buds with the unique and flavorful twist of Sultana Chicken Stuffing—a perfect pairing for your roast chicken or as a standalone holiday side dish. This recipe combines golden sultanas with aromatic herbs like sage and thyme, lending a sweet-savory dimension that elevates your stuffing game. Soft breadcrumbs soak up rich chicken stock, while a touch of grated lemon zest adds a bright, zesty kick. Finished with fresh parsley and a buttery onion base, this stuffing is as fragrant as it is delectable. Quick to prepare and ready in under 35 minutes, Sultana Chicken Stuffing is your go-to recipe for impressing guests with a sophisticated yet simple dish.
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Melt the butter in a large skillet over medium heat.
Add the diced onion to the skillet and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic, chopped sage, and dried thyme. Cook for 1-2 minutes until fragrant.
Turn the heat to low and add the breadcrumbs. Stir to coat them evenly in the butter mixture.
Mix in the sultanas, ensuring they are evenly distributed.
Pour in the chicken stock gradually, stirring continuously until the breadcrumb mixture becomes moist but not overly wet.
Add the grated lemon zest, salt, black pepper, and chopped parsley. Stir to combine all the ingredients thoroughly.
Remove the skillet from heat and let the stuffing cool for a few minutes before using it to stuff your chicken or serving it as a side dish.
Serving size | (336.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1000.9 |
Total Fat 52.3g | 0% |
Saturated Fat 26.6g | 0% |
Cholesterol 117.9mg | 0% |
Sodium 2465.9mg | 0% |
Total Carbohydrate 122.2g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 11.3g | |
Protein 27.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.3mg | 0% |
Iron 8.5mg | 0% |
Potassium 125.2mg | 0% |
Source of Calories