Sultana Biscuits Cookies

Indulge in the buttery, chewy goodness of Sultana Biscuits Cookies, a delightful treat bursting with the natural sweetness of golden raisins. Perfectly golden on the edges with a soft, tender center, these cookies combine the deep flavors of light brown sugar, vanilla, and rich sultanas for a nostalgic yet elevated twist on a classic biscuit. The recipe comes together effortlessly with a quick prep time of just 15 minutes, making it an ideal choice for busy bakers or last-minute dessert cravings. Whether paired with a cup of tea or enjoyed as an on-the-go snack, these homemade sultana cookies are destined to become a family favorite. Bake a batch today to savor the comforting flavors of this timeless recipe!

Nutriscore Rating: 21/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 150 grams Unsalted butter
• 100 grams Granulated sugar
• 50 grams Light brown sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 120 grams Sultanas (golden raisins)
• 1 tablespoon Milk

Directions

Step 1

Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy using a hand or stand mixer.

Step 3

Add the vanilla extract and the egg. Beat until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the sultanas and the milk until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each dough ball slightly with the back of a spoon or your fingers to form a cookie shape.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the edges are golden but the centers remain slightly soft.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container for up to a week or enjoy them fresh!

Nutrition Facts

Serving size	(272.0g)

Amount per serving	% Daily Value*
Calories	1493.5

Total Fat 128.9g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 333.5mg	0%
Sodium 1207.6mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 0g	0%
Total Sugars 101.3g
Protein 1.6g	0%

Vitamin D 6.5IU	0%
Calcium 51.2mg	0%
Iron 0mg	0%
Potassium 64.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 0.4%

Carbs: 25.8%