Sultan Eggs

Indulge in the luxurious flavors of Sultan Eggs, a Turkish-inspired brunch dish that’s as beautiful as it is delicious. This recipe combines creamy garlic-infused Greek yogurt, perfectly poached eggs with runny yolks, and a rich, spiced butter sauce infused with paprika and Aleppo pepper for a smoky kick. Topped with fresh dill and black pepper, Sultan Eggs offers a symphony of textures and bold, warming flavors. Served with crusty bread or pita to scoop up every delectable bite, this dish is quick to prepare, making it a perfect option for a satisfying weekend breakfast or brunch. Highlight your table with this elegant, flavorful masterpiece! Keywords: Sultan Eggs recipe, Turkish brunch, poached eggs, spiced butter, yogurt breakfast, easy brunch recipes.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large Eggs
• 1 cup Greek yogurt
• 1 clove Garlic
• 4 tablespoons Butter
• 1 teaspoon Paprika
• 0.5 teaspoon Aleppo pepper
• 2 tablespoons Vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh dill
• 4 cups Water

Directions

Step 1

Begin by preparing the yogurt base. In a bowl, mix 1 cup of Greek yogurt with 1 minced clove of garlic and a pinch of salt. Stir until smooth and set aside.

Step 2

Fill a medium saucepan with 4 cups of water and add 2 tablespoons of vinegar and 1 teaspoon of salt. Bring the water to a gentle simmer over medium heat.

Step 3

Crack each egg into a small bowl. Carefully slide the eggs one by one into the simmering water, using a spoon to help the whites encase the yolks as they cook. Let them poach for about 3-4 minutes, until the whites are set but the yolks remain runny.

Step 4

While the eggs are poaching, melt 4 tablespoons of butter in a small saucepan over medium heat. Once the butter starts to bubble, add 1 teaspoon of paprika and 0.5 teaspoon of Aleppo pepper. Stir and cook for about 1-2 minutes until the spices are fragrant.

Step 5

Remove the poached eggs from the water with a slotted spoon, and let them drain on a paper towel briefly.

Step 6

To assemble, spread the garlic yogurt onto a serving plate. Place the poached eggs on top of the yogurt.

Step 7

Drizzle the spicy melted butter over the eggs and yogurt.

Step 8

Finish by sprinkling freshly chopped dill and a touch of black pepper over the surface.

Step 9

Serve immediately with warm crusty bread or pita.

Nutrition Facts

Serving size	(1498.5g)

Amount per serving	% Daily Value*
Calories	870.2

Total Fat 70.2g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 887.4mg	0%
Sodium 3056.0mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 1.5g	0%
Total Sugars 8.7g
Protein 50.0g	0%

Vitamin D 173.0IU	0%
Calcium 444.3mg	0%
Iron 5.0mg	0%
Potassium 710.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 22.3%

Carbs: 7.2%