Delight your taste buds with the vibrant and fragrant "Sultan's Tent Carrot Salad," a refreshing Middle Eastern-inspired dish perfect for any occasion. This easy-to-make salad features grated carrots tossed with fresh parsley, mint, juicy raisins, and crunchy slivered almonds, creating a delightful blend of textures. The zesty dressing, infused with orange juice, lemon juice, and a medley of warm spices like cumin, cinnamon, and coriander, adds layers of aromatic flavor, balanced with a touch of honey sweetness. Ready in just 20 minutes, this healthy, no-cook recipe is a feast for both the eyes and palate. Serve it as a light appetizer, side dish, or even a refreshing snack—ideal for picnics, potlucks, or weeknight meals.
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Peel and grate the carrots using a box grater or a food processor, then transfer them to a large mixing bowl.
Finely chop the fresh parsley and mint, then add them to the bowl with the carrots.
Add the raisins and slivered almonds to the salad mixture.
In a small bowl, whisk together ground cumin, ground cinnamon, ground coriander, orange juice, lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the dressing over the carrot mixture and toss thoroughly to ensure the salad is evenly coated.
Cover the salad and let it sit for at least 10 minutes to allow the flavors to meld together.
Give the salad a final toss before serving. Optionally, garnish with additional herbs or a sprinkle of almonds for presentation.
Serve the salad chilled or at room temperature, and enjoy!
Serving size | (382.2g) |
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Amount per serving | % Daily Value* |
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Calories | 465.5 |
Total Fat 29.3g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 203.0mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 18.2g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 254.7mg | 0% |
Iron 4.9mg | 0% |
Potassium 1450.5mg | 0% |
Source of Calories