Sully's Salisbury Steak

Savor the comforting, homestyle flavors of Sully's Salisbury Steak, a hearty dish featuring tender beef patties smothered in a rich, savory onion and mushroom gravy. Made with perfectly seasoned ground beef, breadcrumbs, and a touch of Worcestershire sauce, these juicy oval patties are browned to perfection before simmering in a luscious gravy infused with beef broth, Dijon mustard, and ketchup for a tangy twist. This easy, one-skillet recipe is ready in just 45 minutes, making it an ideal weeknight dinner or crowd-pleasing comfort food. Serve with creamy mashed potatoes or buttery noodles to soak up every last drop of the velvety gravy. Perfect for fans of classic comfort food, Sully’s Salisbury Steak is a heartwarming meal that never fails to impress.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef (85% lean)
• 0.5 cup Breadcrumbs
• 1 large Egg
• 1 tbsp Worcestershire sauce
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Butter
• 1 medium Yellow onion, sliced
• 8 oz Cremini or white mushrooms, sliced
• 2 cups Beef broth
• 2 tbsp All-purpose flour
• 1.5 tbsp Ketchup
• 0.5 tbsp Dijon mustard
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape them into oval patties about 1/2 inch thick.

Step 3

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once melted, add the patties and cook for 4-5 minutes on each side until browned. Remove the patties from the skillet and set aside on a plate.

Step 4

In the same skillet, melt the remaining 1 tablespoon of butter. Add the sliced onions and mushrooms and sauté for 6-8 minutes, stirring occasionally, until softened and golden brown.

Step 5

Sprinkle the flour over the onion and mushroom mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring constantly to prevent lumps. Add the ketchup and Dijon mustard, then bring the mixture to a simmer.

Step 7

Return the browned patties to the skillet, nestling them into the gravy. Cover the skillet with a lid and reduce the heat to medium-low. Simmer for 15 minutes, occasionally spooning gravy over the patties to keep them moist.

Step 8

Taste the gravy and adjust seasoning with additional salt and pepper, if needed.

Step 9

Sprinkle with fresh parsley before serving, if desired. Serve the Salisbury steak hot with mashed potatoes, rice, or buttered noodles to soak up the rich gravy.

Nutrition Facts

Serving size	(1091.7g)

Amount per serving	% Daily Value*
Calories	1272.0

Total Fat 81.5g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 524.6mg	0%
Sodium 3521.1mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 2.5g	0%
Total Sugars 9.4g
Protein 96.2g	0%

Vitamin D 81.9IU	0%
Calcium 152.1mg	0%
Iron 14.2mg	0%
Potassium 1595.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 28.9%

Carbs: 15.9%