Nutrition Facts for Sullivan's steakhouse house iceberg wedge

Sullivan's Steakhouse House Iceberg Wedge

Savor the simplicity and elegance of Sullivan's Steakhouse House Iceberg Wedge, a timeless steakhouse classic that combines crisp iceberg lettuce with bold, savory toppings. This visually stunning dish features a quartered head of lettuce drizzled with creamy blue cheese dressing and adorned with juicy cherry tomatoes, crispy crumbled bacon, and tangy blue cheese crumbles. Freshly chopped chives add a pop of color and herbaceous flavor, while a pinch of salt and black pepper enhances every bite. Perfect as a refreshing appetizer or a standout side salad, this recipe is quick to prepare in under 25 minutes, making it a go-to for entertaining or elevating everyday meals. Serve this crowd-pleaser to impress your guests with its rich textures and balanced flavors, embodying steakhouse sophistication right at home.

Nutriscore Rating: 82/100
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Image of Sullivan's Steakhouse House Iceberg Wedge
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 head Iceberg lettuce
  • 1 cup Cherry tomatoes
  • 6 slices Bacon
  • 1 cup Blue cheese crumbles
  • 1 cup Blue cheese dressing
  • 2 tablespoons Chives
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

1. Prepare the bacon: In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

2. Prepare the lettuce: Remove any wilted outer leaves from the iceberg lettuce. Rinse and pat dry. Carefully cut the head of lettuce into four equal wedges, ensuring that the core holds each wedge together.

Step 3

3. Slice the tomatoes: Rinse the cherry tomatoes and cut them in halves. Set aside for assembly.

Step 4

4. Assemble the salads: Place one iceberg wedge on a plate. Drizzle the blue cheese dressing generously over the wedge. Scatter the halved cherry tomatoes, crumbled bacon, and blue cheese crumbles evenly across the top.

Step 5

5. Garnish: Finely chop the chives and sprinkle them over the salad. Season each wedge with a pinch of salt and freshly ground black pepper to taste.

Step 6

6. Serve: Serve immediately as a refreshing side dish or starter. Enjoy!

Nutrition Facts

Serving size (958.6g)
Amount per serving % Daily Value*
Calories 360.6
Total Fat 18.3g 0%
Saturated Fat 6.0g 0%
Polyunsaturated Fat 2.9g
Cholesterol 47.5mg 0%
Sodium 891.3mg 0%
Total Carbohydrate 29.7g 0%
Dietary Fiber 11.2g 0%
Total Sugars 18.9g
Protein 24.6g 0%
Vitamin D 7.7IU 0%
Calcium 167.2mg 0%
Iron 4.3mg 0%
Potassium 1682.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%
Protein: 25.8%
Carbs: 31.1%