Sugee Suji Cake
Indulge in the rich, buttery delight of Sugee Suji Cake, a fragrant semolina-based treat that’s perfect for any celebration or an afternoon indulgence. This classic cake boasts a tender crumb and golden hue, achieved by combining softened butter, aromatic vanilla, and velvety semolina. Flavored with just a hint of sweetness and beautifully garnished with slivered almonds, it’s a dessert that feels both simple and luxurious. With minimal prep and an oven-baked finish in under an hour, this recipe is a must-try for lovers of traditional bakes. Best served with tea or coffee, this cake is a nostalgic, melt-in-your-mouth experience crafted for sharing—or savoring all to yourself. Keywords: Sugee Suji Cake recipe, semolina cake, buttery cake, traditional dessert, easy baking recipes.
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Ingredients
- 200 grams Semolina (Sugee/Suji)
- 250 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 1 teaspoon Vanilla essence
- 5 units Eggs
- 50 grams All-purpose flour
- 120 milliliters Milk
- 1 teaspoon Baking powder
- 2 tablespoons Slivered almonds (optional, for garnish)
Directions
Step 1
Preheat your oven to 170°C (340°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2
In a mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla essence.
Step 4
In a separate bowl, combine the semolina, all-purpose flour, and baking powder.
Step 5
Gradually add the dry ingredients to the butter mixture in batches, alternating with milk. Start and end with the dry ingredients. Mix until the batter is just combined.
Step 6
Pour the batter into the prepared cake pan and smooth the top. If using slivered almonds, scatter them over the batter as garnish.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted in the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 9
Slice and enjoy your rich, buttery Sugee Suji Cake!
Nutrition Facts
| Serving size | (896.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3220.2 |
| Total Fat 238.8g | 0% |
| Saturated Fat 138.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1486.9mg | 0% |
| Sodium 890.4mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 9.2g | |
| Protein 71.2g | 0% |
| Vitamin D 259.5IU | 0% |
| Calcium 426.3mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1116.5mg | 0% |
Source of Calories