Delight in the enchanting flavors of homemade sugarplums, a no-bake treat brimming with wholesome, festive ingredients. This quick and easy recipe combines dried apricots, figs or prunes, almonds, pistachios, and a hint of honey into a perfectly chewy, naturally sweet bite-sized delight. Aromatic spices like cinnamon, nutmeg, and cardamom, paired with bright orange zest, add warmth and complexity, while a final roll in granulated sugar gives each morsel a glistening, holiday-ready finish. Ready in just 15 minutes, these energy-packed treats are perfect as a holiday dessert, edible gift, or snack for any occasion. Keep them chilled for up to two weeks and serve as a charming addition to your seasonal celebrations!
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Place the dried apricots and dried figs or prunes in a food processor. Pulse until the mixture is finely chopped and begins to clump together.
Add the almonds, pistachios, honey, cinnamon, nutmeg, cardamom, and orange zest to the food processor.
Pulse again until the mixture is fully combined. It should have a sticky, moldable consistency.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Place the granulated sugar in a shallow bowl. Roll each sugarplum in the sugar to coat evenly.
Transfer the sugar-coated sugarplums to an airtight container. Store in the refrigerator for up to 2 weeks.
Serve chilled or at room temperature and enjoy!
Serving size | (357.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1500.9 |
Total Fat 65.0g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 8.0mg | 0% |
Total Carbohydrate 217.4g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 175.7g | |
Protein 30.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 302.6mg | 0% |
Iron 7.5mg | 0% |
Potassium 1531.9mg | 0% |
Source of Calories