Sugarless Sugar Cookies
Indulge in guilt-free sweetness with these delightful Sugarless Sugar Cookies—perfect for satisfying your cookie cravings without the added sugar! Made with a clever combination of unsweetened applesauce and stevia granules, these cookies offer a naturally sweet flavor that’s both light and irresistibly delicious. The recipe uses simple pantry staples like all-purpose flour, unsalted butter, and a hint of vanilla extract, creating a soft and tender texture with a buttery finish. Whether you're looking for a diabetic-friendly dessert or just a healthier alternative to traditional cookies, these sugar-free treats are quick and easy to make, ready in just 25 minutes from start to finish. Perfect for sharing (or not!), they’re a wholesome treat the whole family will love.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams Unsalted butter (softened)
- 60 ml Unsweetened applesauce
- 50 grams Stevia granules (or preferred sugar substitute)
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and stevia granules together until light and fluffy using a hand mixer or stand mixer.
Step 3
Mix in the unsweetened applesauce, egg, and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 7
Using the back of a fork, gently press down on each cookie to flatten slightly. For a fun pattern, press a crisscross design into the tops.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy! Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (243.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 758.4 |
| Total Fat 9.5g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1741.0mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 0.5g | |
| Protein 25.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 50.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 263.5mg | 0% |
Source of Calories