Sugarless Carrot Cake Splenda Granular

Indulge in the guilt-free delight of this Sugarless Carrot Cake made with Splenda Granular—a perfect treat for those seeking a low-sugar dessert without compromising on flavor. Packed with wholesome ingredients like freshly grated carrots, unsweetened applesauce, and a dash of crushed pineapple for natural sweetness, this moist and tender cake is a healthier twist on a classic. Spiced with cinnamon and nutmeg for a warm, comforting aroma, this easy-to-make dessert comes together in just under an hour. Whether you serve it plain or top it with your favorite sugar-free frosting, it’s an ideal option for health-conscious bakers, diabetics, or anyone looking to reduce their sugar intake while enjoying a homemade treat. Perfect for gatherings or a simple family dessert, this carrot cake is a must-try for anyone with a sweet tooth and an eye toward wellness.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened applesauce
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Splenda Granular
• 2 cups Grated carrots
• 0.5 cup Crushed pineapple, drained
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large bowl, beat the eggs until frothy. Add the unsweetened applesauce, vegetable oil, vanilla extract, and Splenda Granular, mixing until well combined.

Step 4

Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Step 5

Fold in the grated carrots, drained crushed pineapple, and chopped walnuts, if using.

Step 6

Pour the batter into the prepared pan(s) and spread evenly.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 9

Decorate with a preferred sugar-free frosting or enjoy plain as a wholesome treat.

Nutrition Facts

Serving size	(708.6g)

Amount per serving	% Daily Value*
Calories	614.5

Total Fat 40.7g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1351.7mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 16.4g	0%
Total Sugars 39.8g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 166.0mg	0%
Iron 5.0mg	0%
Potassium 1006.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 3.9%

Carbs: 69.5%