Sugared Walnuts
Transform your snacking game with these irresistibly crunchy Sugared Walnuts, a simple yet decadent treat perfect for holiday gifting, party platters, or an indulgent everyday snack. This quick recipe combines toasted walnuts with a shimmering glaze of granulated sugar, a hint of warm cinnamon, and a touch of vanilla, creating a perfectly balanced sweet and nutty flavor profile. In just 15 minutes, you’ll have a batch of beautifully caramelized walnuts that are delightfully crisp and surprisingly easy to make. Serve them on their own, sprinkle them over salads for a gourmet twist, or use them to elevate your favorite desserts. With minimal ingredients, straightforward instructions, and big flavor, these sugared walnuts are guaranteed to become a household favorite.
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Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 0.25 cup water
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside for later.
Step 2
In a medium-sized skillet or saucepan, combine the granulated sugar, water, ground cinnamon, and salt.
Step 3
Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the syrup begins to simmer.
Step 4
Add the walnuts to the skillet and stir to coat them evenly with the syrup.
Step 5
Continue cooking the walnuts in the syrup for 7–10 minutes, stirring frequently to prevent burning. The mixture will thicken and start to crystallize, coating the walnuts in a sugar glaze.
Step 6
Once the walnuts are evenly coated, remove the skillet from heat and quickly stir in the vanilla extract.
Step 7
Spread the sugared walnuts in a single layer on the prepared baking sheet to cool. Use a fork to separate any that stick together.
Step 8
Allow the walnuts to cool completely until they harden before serving or storing in an airtight container.
Nutrition Facts
| Serving size | (507.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2346.7 |
| Total Fat 156.5g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 113.3g | |
| Cholesterol 0mg | 0% |
| Sodium 597.1mg | 0% |
| Total Carbohydrate 234.5g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 206.8g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1073.0mg | 0% |
Source of Calories