Sugared Peanuts
Transform simple ingredients into a sweet and crunchy treat with this easy recipe for Sugared Peanuts! Featuring raw peanuts coated in a caramelized sugar glaze, this 20-minute delight is made with just three pantry staples—peanuts, granulated sugar, and water—with an optional touch of salt for that irresistible sweet-salty combo. By using a straightforward stovetop method, the sugar first crystallizes, then melts into a glossy coating, giving the peanuts their irresistible crunch and shine. Perfect for snacking, gift-giving, or topping desserts, these homemade sugared peanuts are a crowd-pleaser that’s both budget-friendly and addictive. Store them in an airtight container to enjoy their delightful texture and flavor all week long!
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Ingredients
- 2 cups Raw peanuts
- 1 cup Granulated sugar
- 0.3333 cup Water
- 0.25 teaspoon Salt (optional)
Directions
Step 1
In a medium-sized, heavy-bottomed skillet or saucepan, combine the raw peanuts, granulated sugar, and water.
Step 2
Place the pan over medium heat and stir the mixture continuously with a wooden spoon or silicone spatula until the sugar dissolves completely and coats the peanuts.
Step 3
Continue to cook and stir. After a few minutes, the mixture will begin to boil and thicken as the water evaporates.
Step 4
As the liquid reduces further, the sugar will crystallize and form a grainy coating around the peanuts. Keep stirring to ensure the peanuts are evenly coated.
Step 5
Once the sugar recrystallizes, reduce the heat slightly and continue stirring. Gradually, the sugar will melt again, forming a shiny, caramelized glaze on the peanuts.
Step 6
When the peanuts are golden and evenly glazed (approximately 12-15 minutes in total cook time), remove the pan from the heat.
Step 7
Transfer the sugared peanuts onto a parchment-lined baking sheet, spreading them out with a fork or spoon to prevent clumping. Sprinkle with optional salt if desired, for a sweet and salty flavor.
Step 8
Allow the peanuts to cool completely before serving. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (591.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.9 |
| Total Fat 153.2g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 58.4mg | 0% |
| Total Carbohydrate 250.2g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 214.7g | |
| Protein 80.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 291.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2193.3mg | 0% |
Source of Calories