Nutrition Facts for Sugared grapes

Sugared Grapes

Transform your favorite fruit into a sweet and sparkling treat with this quick and easy Sugared Grapes recipe! Perfectly balancing juicy freshness with a satisfying sugary crunch, these seedless grapes are hand-dipped in water and rolled in granulated sugar to create a shimmering, candy-like coating. Ready in just 10 minutes with no cooking required, this no-fuss snack is ideal for summer parties, holiday platters, or a fun everyday treat for kids and adults alike. Serve them chilled for a refreshing bite, or use them as a dazzling garnish to elevate desserts and cocktails. With only three simple ingredients, this recipe is the ultimate combination of convenience and festive flair!

Nutriscore Rating: 62/100
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Image of Sugared Grapes
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Seedless grapes (any variety, washed and dried)
  • 0.5 cup Granulated sugar
  • 0.25 cup Water

Directions

Step 1

Pour the granulated sugar into a shallow dish or small bowl and set it aside.

Step 2

In a separate small bowl, add the water.

Step 3

Take each grape, one at a time, and dip it into the water to lightly moisten the surface.

Step 4

Roll the moistened grape in the granulated sugar until it is fully coated.

Step 5

Place the sugared grape onto a lined baking sheet or a plate to dry. Repeat the process until all the grapes are coated.

Step 6

Once all the grapes are sugared, let them sit at room temperature for about 10-15 minutes to allow the sugar to set.

Step 7

Serve immediately for best texture, or store them in an airtight container in the refrigerator for up to 1 day.

Nutrition Facts

Serving size (462g)
Amount per serving % Daily Value*
Calories 589.3
Total Fat 0.5g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 7.8mg 0%
Total Carbohydrate 154.7g 0%
Dietary Fiber 2.7g 0%
Total Sugars 146.7g
Protein 2.2g 0%
Vitamin D 0IU 0%
Calcium 33.8mg 0%
Iron 1.1mg 0%
Potassium 576.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%
Protein: 1.4%
Carbs: 97.9%