Transform your fresh summer fruit into an irresistible treat with this quick and easy Sugared Blackberries recipe! Bursting with natural sweetness and elevated with a hint of zesty lemon, these blackberries are coated in a light, sugary glaze that forms in just minutes. Perfect as a vibrant topping for yogurt, pancakes, or ice cream—or even enjoyed on their own—this no-cook recipe takes only 10 minutes of prep and is sure to brighten up any dish. Whether you're looking for a simple side or a refreshing dessert garnish, this recipe is a must-try for fruit lovers. Plus, with only four ingredients—fresh blackberries, granulated sugar, lemon zest, and lemon juice—this effortless creation highlights the natural flavors of summer in every bite.
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Gently rinse the blackberries under cold water and pat them dry with a paper towel.
Transfer the blackberries to a medium-sized mixing bowl.
Sprinkle the granulated sugar evenly over the blackberries.
Add the lemon zest and lemon juice to the bowl.
Using a gentle folding motion, toss the blackberries until they are evenly coated with the sugar and lemon mixture.
Let the blackberries rest for 5-10 minutes at room temperature. This will allow the sugar to dissolve and the berries to release their natural juices, creating a light syrup.
Serve immediately as a topping for yogurt, pancakes, or desserts, or refrigerate in an airtight container for up to 2 days.
Serving size | (294g) |
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Amount per serving | % Daily Value* |
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Calories | 125.9 |
Total Fat 1.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2.9mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 14.3g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.3mg | 0% |
Iron 1.7mg | 0% |
Potassium 474.9mg | 0% |
Source of Calories