Sugar Syrup for Light or Dark Spirits Pete Evans
Elevate your cocktail game with Pete Evans’ Sugar Syrup for Light or Dark Spirits—a versatile, homemade recipe that serves as the perfect sweetener for any drink. Crafted in just 10 minutes, this effortless syrup uses simple pantry staples: white sugar for lighter spirits like gin or vodka, and an optional blend of white and brown sugar for richer, darker liquors like rum or whiskey. The gentle simmering technique ensures a smooth, velvety texture that dissolves seamlessly into your favorite cocktails. With a shelf life of up to a month when refrigerated, this sugar syrup is an essential for mixology enthusiasts looking to add a touch of homemade sophistication to their drinks.
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Ingredients
- 1 cup White sugar
- 1 cup Brown sugar (for dark spirits only, optional)
- 1 cup Water
Directions
Step 1
In a small saucepan, combine 1 cup of water with either 1 cup of white sugar (for light spirits) or a 50/50 blend of white sugar and brown sugar (for dark spirits).
Step 2
Set the saucepan over medium heat and stir the mixture until the sugar has completely dissolved.
Step 3
Once dissolved, allow the mixture to come to a gentle simmer. Do not let it boil.
Step 4
Remove the saucepan from heat and let the sugar syrup cool to room temperature.
Step 5
Once cooled, transfer the sugar syrup to a clean, airtight bottle or jar for storage.
Step 6
Refrigerate the syrup for up to 1 month, and use as needed in your cocktails.
Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 774 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 200g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 4mg | 0% |
Source of Calories