Sugar Strawberries
Transform your favorite fruit into an irresistible treat with this simple yet elegant recipe for Sugar Strawberries! Featuring plump, fresh strawberries coated in a glossy, homemade sugar glaze, these dainty delights are as stunning to look at as they are delicious to eat. With just four pantry staples—granulated sugar, water, a hint of lemon juice, and, of course, juicy strawberries—you'll create a shimmering candy-like shell that enhances the berries' natural sweetness. Ready in just 20 minutes, this crowd-pleasing confection is perfect for dessert platters, party favors, or a sweet snack. Serve them fresh for that satisfying crunch or enjoy their delicate charm as a garnish for cakes and cocktails. With "sugar strawberries" as a creative twist on classic candied fruit, you'll impress everyone with this effortlessly beautiful treat!
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Ingredients
- 500 grams Fresh strawberries
- 100 grams Granulated sugar
- 50 milliliters Water
- 1 tablespoon Lemon juice
Directions
Step 1
Wash the strawberries thoroughly and pat them dry with a clean kitchen towel. Leave the green tops intact for easier handling.
Step 2
In a small saucepan, combine the granulated sugar, water, and lemon juice. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture begins to simmer.
Step 3
Once the sugar syrup reaches a gentle boil, reduce the heat slightly and allow it to simmer without stirring until it thickens slightly, about 3-5 minutes. The syrup should have a consistency that coats the back of a spoon.
Step 4
Remove the saucepan from the heat and let the sugar syrup cool slightly for 1-2 minutes.
Step 5
Carefully dip each strawberry into the sugar syrup, holding it by the green top or using a fork to coat it fully. Allow any excess syrup to drip off before placing the coated strawberry on a piece of parchment paper or a non-stick surface to cool.
Step 6
Repeat the dipping process with all the strawberries. If the sugar syrup starts to harden, briefly warm it over low heat to soften.
Step 7
Let the sugar-coated strawberries set at room temperature for about 10 minutes until the glaze hardens into a glossy shell.
Step 8
Serve the sugar strawberries immediately or store them in a single layer in an airtight container for up to 24 hours.
Nutrition Facts
| Serving size | (615g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 545.4 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6.7mg | 0% |
| Total Carbohydrate 139.4g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 124.7g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 739.1mg | 0% |
Source of Calories