Sugar Spice Salmon
Elevate your weeknight dinner game with this irresistible Sugar Spice Salmon recipe, a perfect balance of smoky, sweet, and spicy flavors. Succulent salmon fillets are coated in a flavorful brown sugar and spice rub made with paprika, cumin, garlic powder, and a hint of cayenne for a gentle kick, then baked to caramelized perfection in just 15 minutes. The golden crust locks in moisture, making each bite tender and flaky, while a squeeze of fresh lemon adds a zesty finish. Quick to prepare and packed with bold flavors, this dish is ideal for busy evenings yet elegant enough for entertaining. Serve alongside crisp vegetables or a fresh salad for a wholesome, restaurant-quality meal you'll crave again and again.
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Ingredients
- 4 pieces Salmon fillets
- 3 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a small bowl, combine the brown sugar, paprika, ground cumin, garlic powder, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
Step 3
Pat the salmon fillets dry with a paper towel. Rub each fillet evenly with olive oil, ensuring all sides are lightly coated.
Step 4
Generously sprinkle the sugar spice mixture over the top and sides of each salmon fillet, pressing gently to help the rub adhere.
Step 5
Place the salmon fillets skin-side down on the prepared baking sheet, spacing them at least 1 inch apart.
Step 6
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork and the sugar crust is golden and caramelized.
Step 7
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Step 8
Serve with lemon wedges on the side for an extra burst of freshness. Pair the dish with steamed vegetables or a simple salad to complete the meal.
Nutrition Facts
| Serving size | (594.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1306.1 |
| Total Fat 84.8g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200mg | 0% |
| Sodium 415.0mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 27.1g | |
| Protein 105.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.2mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 164.4mg | 0% |
Source of Calories