Sugar Snap Potato Salad

Brighten up your table with this vibrant Sugar Snap Potato Salad, a delightful twist on the classic potato dish that’s perfect for any occasion. Featuring tender, fork-tender baby potatoes paired with crisp, blanched sugar snap peas, this salad offers a satisfying mix of textures. Thinly sliced red onion and the aromatic punch of fresh dill add layers of flavor, while a zesty dressing made from extra virgin olive oil, Dijon mustard, lemon juice, and a touch of honey ties everything together beautifully. Ready in just 30 minutes, this refreshing side is a go-to for barbecues, picnics, or simple weeknight dinners. Serve it chilled or at room temperature for a light and refreshing dish that highlights seasonal ingredients in every bite.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Baby potatoes
• 200 grams Sugar snap peas
• 1 small Red onion
• 2 tablespoons Fresh dill
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.

Step 2

Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until fork-tender. Drain and set aside to cool slightly.

Step 3

While the potatoes are cooking, prepare the sugar snap peas by trimming the ends and removing any tough strings. Bring another pot of water to a boil and blanch the peas for 2 minutes. Transfer them immediately to an ice water bath to stop cooking and preserve their crispness. Drain and set aside.

Step 4

Finely slice the red onion and chop the fresh dill. Set aside.

Step 5

In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, salt, and black pepper to create the dressing.

Step 6

Once the potatoes have cooled slightly, place them in a large mixing bowl. Add the sugar snap peas, sliced red onion, and chopped dill.

Step 7

Drizzle the prepared dressing over the salad and gently toss to combine, ensuring all ingredients are coated evenly.

Step 8

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 9

Transfer the salad to a serving dish and garnish with a few extra sprigs of dill, if desired.

Step 10

Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition Facts

Serving size	(838g)

Amount per serving	% Daily Value*
Calories	604.3

Total Fat 0.2g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2533.8mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 20.5g	0%
Total Sugars 23.6g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 142.2mg	0%
Iron 7.4mg	0%
Potassium 2274.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 13.5%

Carbs: 86.2%