Nutrition Facts for Sugar sandwiches

Sugar Sandwiches

Indulge in the nostalgic simplicity of Sugar Sandwiches, a quick and classic treat perfect for satisfying sweet cravings in minutes. With just three pantry staples—soft white bread, creamy unsalted butter, and a sprinkling of granulated sugar—this no-cook recipe is as effortless as it is delightful. The fluffy bread serves as the perfect canvas for a smooth layer of butter and a crunchy, sugary finish, creating a balance of textures that’s irresistibly comforting. Ideal as a retro snack or a playful tea-time companion, these sugar sandwiches can be made in just 5 minutes and require zero cooking skills. Slice them into halves or quarters for easy serving, and enjoy an old-school favorite that’s sure to charm your taste buds!

Nutriscore Rating: 31/100
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Image of Sugar Sandwiches
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 slices White bread
  • 2 tablespoons Unsalted butter
  • 1 tablespoon Granulated sugar

Directions

Step 1

Lay the slices of white bread on a clean surface or plate.

Step 2

Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread, ensuring full coverage to the edges.

Step 3

Sprinkle 1 tablespoon of granulated sugar evenly over the buttered side of one slice of bread.

Step 4

Place the second slice of bread, buttered side down, on top of the sugar-coated side to form a sandwich.

Step 5

Gently press down on the sandwich to help the layers stick together.

Step 6

Cut into halves or quarters if desired, and serve immediately.

Nutrition Facts

Serving size (40.5g)
Amount per serving % Daily Value*
Calories 251.6
Total Fat 24g 0%
Saturated Fat 14g 0%
Polyunsaturated Fat g
Cholesterol 62mg 0%
Sodium 4mg 0%
Total Carbohydrate 12.5g 0%
Dietary Fiber 0g 0%
Total Sugars 12.5g
Protein 0.2g 0%
Vitamin D 0IU 0%
Calcium 6mg 0%
Iron 0mg 0%
Potassium 6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%
Protein: 0.3%
Carbs: 18.7%