Indulge in the nostalgic simplicity of Sugar Sandwiches, a quick and classic treat perfect for satisfying sweet cravings in minutes. With just three pantry staples—soft white bread, creamy unsalted butter, and a sprinkling of granulated sugar—this no-cook recipe is as effortless as it is delightful. The fluffy bread serves as the perfect canvas for a smooth layer of butter and a crunchy, sugary finish, creating a balance of textures that’s irresistibly comforting. Ideal as a retro snack or a playful tea-time companion, these sugar sandwiches can be made in just 5 minutes and require zero cooking skills. Slice them into halves or quarters for easy serving, and enjoy an old-school favorite that’s sure to charm your taste buds!
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Lay the slices of white bread on a clean surface or plate.
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread, ensuring full coverage to the edges.
Sprinkle 1 tablespoon of granulated sugar evenly over the buttered side of one slice of bread.
Place the second slice of bread, buttered side down, on top of the sugar-coated side to form a sandwich.
Gently press down on the sandwich to help the layers stick together.
Cut into halves or quarters if desired, and serve immediately.
Serving size | (40.5g) |
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Amount per serving | % Daily Value* |
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Calories | 251.6 |
Total Fat 24g | 0% |
Saturated Fat 14g | 0% |
Cholesterol 62mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 12.5g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 6mg | 0% |
Iron 0mg | 0% |
Potassium 6mg | 0% |
Source of Calories