Sugar Plum Cookies

Indulge in the holiday magic with these enchanting Sugar Plum Cookies, a delightful fusion of festive flavors and warm spices. Featuring a soft, buttery base enriched with hints of cinnamon and nutmeg, these cookies are studded with finely chopped dried plums, apricots, and optional walnuts or pecans for a chewy, fruity texture that’s simply irresistible. Dusted in a delicate coat of powdered sugar, they exude a snowy, whimsical charm perfect for holiday gatherings or as a homemade gift. Ready in just 25 minutes, these cookies are as easy to make as they are to enjoy. Whether you’re baking for a Christmas party or cozying up with a warm cup of tea, Sugar Plum Cookies promise a sweet, nostalgic treat that will leave everyone asking for the recipe.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup dried plums (prunes), finely chopped
• 0.5 cup dried apricots, finely chopped
• 0.25 cup walnuts or pecans, finely chopped (optional)
• 0.5 cup powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and nutmeg.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure soft cookies.

Step 6

Fold in the chopped dried plums, dried apricots, and nuts (if using) until evenly distributed.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Be careful not to overbake.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once the cookies are cool, roll each cookie in powdered sugar to give them a festive coating. Serve and enjoy!

Nutrition Facts

Serving size	(313.4g)

Amount per serving	% Daily Value*
Calories	1052.2

Total Fat 23.7g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 703.4mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 188.8g
Protein 12.1g	0%

Vitamin D 41IU	0%
Calcium 87.8mg	0%
Iron 2.4mg	0%
Potassium 709.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 4.4%

Carbs: 76.4%