Sugar Pie Quebec

Indulge in the rich, buttery decadence of Sugar Pie Quebec, a beloved Canadian dessert that captures the heart of traditional French-Canadian cuisine. This velvety pie features a luscious filling made with brown sugar, heavy cream, and a touch of pure maple syrup, nestled in a perfectly flaky pie crust. With a prep time of just 15 minutes and a heavenly aroma that fills your kitchen as it bakes, this comforting treat strikes the perfect balance between simplicity and elegance. Whether served at room temperature or chilled, each bite melts in your mouth, offering a sweet, old-fashioned flavor that’s irresistibly satisfying. Enhance your dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Perfect for holidays, family gatherings, or any occasion, this Sugar Pie is a show-stopping classic that’s easy to fall in love with.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Brown sugar
• 1 cup Heavy cream
• 0.25 cup Pure maple syrup
• 1 teaspoon Vanilla extract
• 1 Pre-made pie crust (or homemade pie crust)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trim the excess dough, and crimp the edges. Set it aside.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat.

Step 3

Add the all-purpose flour to the melted butter and whisk constantly for 1-2 minutes until slightly thickened.

Step 4

Add the brown sugar, heavy cream, pure maple syrup, and salt. Stir continuously until the mixture is smooth and starts to bubble. This should take about 5 minutes.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Pour the mixture evenly into the prepared pie crust.

Step 7

Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and allow it to cool completely before serving. This helps the filling set completely.

Step 9

Serve the Sugar Pie at room temperature or chilled. Optionally, garnish with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	(153.2g)

Amount per serving	% Daily Value*
Calories	929.6

Total Fat 88.6g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 197.6mg	0%
Total Carbohydrate 37.3g	0%
Dietary Fiber 1.0g	0%
Total Sugars 1.8g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 25.6mg	0%
Iron 1.7mg	0%
Potassium 68.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 2.1%

Carbs: 15.4%