Sugar Kichelach

Light, crispy, and delicately sweet, Sugar Kichelach are a classic Jewish treat that effortlessly combines simplicity and charm. Made with pantry staples like flour, eggs, and a hint of vanilla, these airy cookies are cut into elegant diamond shapes and coated with a dusting of sugar—and a touch of cinnamon for an optional spiced twist. Baked to golden perfection in just 15 minutes, they boast an irresistible crunch, making them the ultimate pairing with a warm cup of coffee or tea. Perfect for holiday celebrations or everyday indulgence, these nostalgic cookies are easy to prepare and bring timeless flavor to the table. Whether you're a seasoned baker or a beginner, Sugar Kichelach will quickly become a family favorite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar (for dough)
• 0.5 teaspoons Salt
• 2 large Eggs
• 2 tablespoons Vegetable oil
• 1 teaspoon Vanilla extract
• 0.25 cups Granulated sugar (for coating)
• 0.5 teaspoons Ground cinnamon (optional, for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, 2 tablespoons of granulated sugar (for the dough), and salt.

Step 3

In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. The dough should be soft but not sticky. If it is too sticky, add a little more flour, 1 tablespoon at a time.

Step 5

On a lightly floured surface, roll out the dough to about 1/8-inch thick.

Step 6

Using a pizza cutter or sharp knife, cut the dough into diamond or rectangle shapes, approximately 2-3 inches long.

Step 7

In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon (if using).

Step 8

Dip the tops of each dough piece into the sugar mixture to coat one side lightly.

Step 9

Place the sugar-coated dough pieces on the prepared baking sheet, sugar side up, leaving a little space between each piece.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the Kichelach are golden brown and crisp.

Step 11

Remove the baking sheet from the oven and let the Kichelach cool for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Serve the Sugar Kichelach as a standalone treat or alongside tea or coffee. Store any leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(351.7g)

Amount per serving	% Daily Value*
Calories	1403.6

Total Fat 28.5g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 1184.7mg	0%
Total Carbohydrate 259.9g	0%
Dietary Fiber 7.2g	0%
Total Sugars 76.3g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 47.0mg	0%
Iron 11.3mg	0%
Potassium 273.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 7.1%

Carbs: 74.5%