Sugar Hill Inn's Raisin Scones

Warm, buttery, and subtly sweet, Sugar Hill Inn's Raisin Scones bring a touch of classic New England charm to your breakfast table. These golden-brown scones feature a tender, flaky texture thanks to perfectly cut-in cold butter and just the right balance of vanilla-infused dough and sweet, plump raisins. With minimal prep time and a quick bake, they’re an effortless yet sophisticated treat, perfect for brunch, teatime, or a simple midday indulgence. Dust the tops with coarse sugar for an irresistible crackly finish, and serve them warm with butter, jam, or clotted cream for a truly memorable bite. Whether you're hosting or treating yourself, these homemade raisin scones are a timeless recipe worth savoring.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 0.75 cup Raisins
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 Egg (optional, for egg wash)
• 1 tablespoon Coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, diced butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the raisins, ensuring they are evenly distributed throughout the flour mixture.

Step 5

In a separate small bowl or measuring cup, whisk together the milk and vanilla extract.

Step 6

Gradually add the liquid mixture to the dry ingredients, mixing with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together.

Step 8

Pat the dough into a circle about 1-inch thick. Using a floured knife or dough cutter, cut the circle into 8 equal wedges.

Step 9

Place the wedges onto the prepared baking sheet, spacing them slightly apart.

Step 10

If desired, whisk the egg and lightly brush it over the tops of the scones. Sprinkle with coarse sugar for extra sweetness and texture.

Step 11

Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

Step 12

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 13

Serve warm or at room temperature with butter, jam, or clotted cream. Enjoy!

Nutrition Facts

Serving size	(782.4g)

Amount per serving	% Daily Value*
Calories	2492.1

Total Fat 110.7g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 469.0mg	0%
Sodium 2710.3mg	0%
Total Carbohydrate 344.3g	0%
Dietary Fiber 11.9g	0%
Total Sugars 138.7g
Protein 41.6g	0%

Vitamin D 196.6IU	0%
Calcium 383.1mg	0%
Iron 14.2mg	0%
Potassium 1518.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.6%

Carbs: 54.2%