Sugar Hill Blueberry Muffins

Bursting with juicy blueberries and a hint of zesty lemon, Sugar Hill Blueberry Muffins are the ultimate breakfast or snack-time treat that come together in just 35 minutes. These bakery-style muffins are soft, moist, and delicately flavored with vanilla and a buttery base, making every bite irresistibly tender. The use of fresh blueberries ensures a pop of natural sweetness, while an optional sprinkle of coarse sugar on top adds a delightful crunch. Perfectly golden and lightly domed, these muffins are easy to prepare using simple pantry staples and a few fresh ingredients. Whether enjoyed warm from the oven or at room temperature, this recipe is bound to charm anyone craving homemade comfort.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted and cooled
• 0.75 cups Whole milk
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 1.5 cups Fresh blueberries
• 2 tablespoons Coarse sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it lightly with nonstick spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon zest until smooth.

Step 4

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold the blueberries into the batter using a rubber spatula, being careful not to crush them.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. If desired, sprinkle the tops of the muffins with a pinch of coarse sugar for added crunch.

Step 7

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, and enjoy your freshly baked Sugar Hill Blueberry Muffins!

Nutrition Facts

Serving size	(646.3g)

Amount per serving	% Daily Value*
Calories	1977.2

Total Fat 114.2g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 1401.7mg	0%
Total Carbohydrate 194.4g	0%
Dietary Fiber 6.9g	0%
Total Sugars 9.4g
Protein 43.8g	0%

Vitamin D 160.5IU	0%
Calcium 343.7mg	0%
Iron 13.1mg	0%
Potassium 701.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 8.8%

Carbs: 39.3%