Indulge in the tropical decadence of Sugar Glazed Pineapple Dessert—a quick and easy treat that combines the vibrant sweetness of fresh pineapple with the caramelized richness of brown sugar and butter. Gently spiced with a hint of cinnamon and elevated by a splash of vanilla, this skillet-caramelized pineapple is finished with a bright touch of lemon juice for perfect balance. Ready in just 25 minutes, this versatile dessert is delightful on its own or served with luscious toppings like whipped cream, velvety vanilla ice cream, or a sprinkle of toasted coconut. Perfect for weeknight indulgence or as an impressive finale to your summer parties, this recipe is your ticket to a sweet tropical escape!
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Peel the pineapple, remove the core, and cut it into 1/2-inch thick rings or wedges.
In a large skillet, melt the unsalted butter over medium heat.
Add the brown sugar to the melted butter and stir until the sugar dissolves and the mixture forms a smooth glaze, about 2-3 minutes.
Stir in the ground cinnamon and vanilla extract for added flavor.
Add the pineapple pieces to the skillet in a single layer. Cook for 3-4 minutes on each side, or until the pineapple becomes golden and slightly caramelized.
Squeeze the lemon juice over the glazed pineapple to balance the sweetness and enhance the flavor.
Remove the pineapple from the skillet and arrange it on a serving plate.
Serve warm, optionally topped with whipped cream, vanilla ice cream, or a sprinkle of toasted coconut.
Serving size | (93.0g) |
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Amount per serving | % Daily Value* |
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Calories | 342.7 |
Total Fat 5.0g | 0% |
Saturated Fat 3.5g | 0% |
Cholesterol 10mg | 0% |
Sodium 25.8mg | 0% |
Total Carbohydrate 73.6g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 71.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 121.0mg | 0% |
Source of Calories