Transform your everyday side dish into a show-stopping favorite with these irresistible Sugar Glazed Carrots! Featuring tender, perfectly cooked carrot rounds coated in a buttery brown sugar glaze, this recipe balances sweet and savory flavors with a pinch of salt and black pepper for depth. Ready in just 30 minutes, it's a quick and easy crowd-pleaser ideal for weeknight dinners or holiday feasts. The glossy glaze adds a beautiful sheen, while a sprinkle of fresh parsley (optional) elevates both presentation and flavor. Serve warm for a side dish that’s as visually appealing as it is delicious!
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Peel and slice the carrots into evenly sized rounds, about 1/4-inch thick, for even cooking.
In a large skillet, add the carrots and water. Cover the pan and cook over medium heat for 8-10 minutes, or until the carrots are fork-tender. Stir occasionally and ensure they don't dry out.
Once the carrots are tender, remove the lid and let any remaining water evaporate.
Add the unsalted butter, brown sugar, salt, and ground black pepper to the pan. Stir to coat the carrots in the mixture.
Cook the carrots over medium-low heat for 5-7 minutes, stirring frequently, until the sugar and butter form a glossy glaze that evenly coats the carrots.
Remove the skillet from heat and transfer the glazed carrots to a serving dish.
Optional: Sprinkle freshly chopped parsley over the carrots for a pop of color and flavor.
Serve warm and enjoy!
Serving size | (43.2g) |
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Amount per serving | % Daily Value* |
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Calories | 307.6 |
Total Fat 36.0g | 0% |
Saturated Fat 21.0g | 0% |
Cholesterol 93mg | 0% |
Sodium 6.5mg | 0% |
Total Carbohydrate 0.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 18.8mg | 0% |
Source of Calories