Indulge guilt-free with this luxuriously creamy Sugar Free Whipped Cream, a perfect low-carb and keto-friendly topping for desserts, beverages, or fresh fruit. Made with just three simple ingredients—heavy whipping cream, powdered erythritol or monk fruit sweetener, and a splash of vanilla extract—this easy recipe comes together in just 5 minutes with no cooking required. The trick to perfectly airy whipped cream lies in chilling your mixing bowl and beaters before whipping, ensuring soft, silky peaks every time. Wholesome, versatile, and free of added sugars, this homemade whipped cream is a delightful upgrade that pairs beautifully with any treat while keeping your health goals in check.
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1. Place a mixing bowl and beaters (or whisk attachment) in the freezer for about 10 minutes to chill; this helps the cream whip faster and achieve better volume.
2. Remove the chilled mixing bowl from the freezer and pour in the heavy whipping cream.
3. Add the powdered erythritol or monk fruit sweetener and vanilla extract to the cream.
4. Using a hand mixer or stand mixer on medium-high speed, whip the cream until soft peaks form. This should take about 2-4 minutes. Soft peaks occur when the cream holds its shape but slightly droops at the tip.
5. Be cautious not to overbeat, as the cream can turn into butter if whipped too long.
6. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours. Re-whip lightly if needed before serving.
Serving size | (24g) |
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Amount per serving | % Daily Value* |
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Calories | 0 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 24g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories