Sugar Free Sweet Cole Slaw

Brighten up your table with this Sugar Free Sweet Cole Slaw—a crisp, refreshing, and guilt-free twist on the classic side dish! Featuring a vibrant medley of shredded green cabbage, red cabbage, and carrots, this recipe is tossed in a creamy dressing made with mayonnaise, apple cider vinegar, and a touch of powdered erythritol for natural sweetness without the sugar. A dash of Dijon mustard and celery seed adds a subtle tang and depth of flavor, making this dish both satisfying and light. Perfect as a low-carb, keto-friendly option, this coleslaw is easy to prepare in just 15 minutes and pairs beautifully with barbecue, grilled meats, or as a crunchy topping for sandwiches. Serve it chilled for the ultimate summer side dish that's big on taste and low on carbs!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 cups (shredded) Green cabbage
• 1 (large, shredded) Carrot
• 2 cups (shredded) Red cabbage
• 0.5 cups Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Powdered erythritol (or a sugar-free sweetener of choice)
• 0.5 teaspoons Celery seed

Directions

Step 1

Start by shredding the green cabbage and red cabbage using a knife, mandolin slicer, or food processor. Place them in a large mixing bowl.

Step 2

Peel and shred the carrot, then add it to the bowl with the cabbage.

Step 3

In a separate small bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, salt, black pepper, and celery seed until smooth and well combined.

Step 4

Pour the dressing over the shredded cabbage and carrot mixture.

Step 5

Toss everything together using tongs or a large spoon until the cabbage and carrots are evenly coated with the dressing.

Step 6

Taste and adjust the seasoning, adding more salt, pepper, or sweetener if desired.

Step 7

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a refreshing side dish or sandwich topping.

Nutrition Facts

Serving size	(338.8g)

Amount per serving	% Daily Value*
Calories	925.3

Total Fat 86.5g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat g
Cholesterol 117.6mg	0%
Sodium 1504.0mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 4g	0%
Total Sugars 6.1g
Protein 2g	0%

Vitamin D 0IU	0%
Calcium 82.1mg	0%
Iron 1.5mg	0%
Potassium 453.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 0.8%

Carbs: 18.9%