Satisfy your sweet tooth the naturally delicious way with these Sugar Free Slow Cooker Peaches — a healthy, no-added-sugar recipe that’s as simple as it is flavorful. Fresh, juicy peaches are slow-cooked to perfection with a tantalizing blend of cinnamon, vanilla, lemon juice, and water, creating a tender and fragrant treat that’s perfect for any time of day. With only 10 minutes of prep time, this easy slow cooker recipe is ideal for busy schedules, while the naturally sweet flavors make it a guilt-free dessert or wholesome topping for yogurt, oatmeal, or even ice cream. Perfectly suited for those looking for sugar-free treats, this dish will fill your home with a cozy aroma while delivering a nutritious, versatile delight everyone will love.
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Wash the peaches thoroughly and pat them dry. Slice the peaches in half, remove the pits, and cut each half into four wedges.
In a slow cooker, add the water, lemon juice, ground cinnamon, and vanilla extract. Stir to combine.
Place the peach wedges in the slow cooker, arranging them in an even layer to ensure they cook uniformly.
Gently toss the peaches to coat them in the liquid mixture.
Set the slow cooker to 'low' and cook for 2 hours, stirring gently halfway through the cooking time to redistribute the peaches and liquid.
Once the peaches are tender and fragrant, turn off the slow cooker and let them cool slightly.
Serve warm on its own or as a topping for yogurt, oatmeal, or ice cream. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Serving size | (274.2g) |
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Amount per serving | % Daily Value* |
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Calories | 18.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7.9mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.3g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.8mg | 0% |
Iron 0.0mg | 0% |
Potassium 39.9mg | 0% |
Source of Calories