Sugar Free Reese's Cup Cookies
Indulge your sweet tooth guilt-free with these irresistible Sugar-Free Reese's Cup Cookies! Perfectly combining the creamy richness of sugar-free peanut butter with the decadent sweetness of sugar-free chocolate chips, these low-carb cookies are a dream for anyone following a keto or sugar-conscious lifestyle. With just a handful of pantry staples and a quick prep time of only 10 minutes, they deliver all the nostalgic flavors of your favorite peanut butter cup in a soft, chewy, and golden cookie form. Each bite is packed with peanut-chocolate goodness, and the crisscross fork pattern on top gives them that classic homemade touch. Ready in under 30 minutes, these cookies are the ultimate treat for satisfying cravings without derailing your health goals. Great for snacks, desserts, or even a fun gift idea, they’re sure to become a new family favorite!
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Ingredients
- 1 cup Sugar-free peanut butter
- 1 cup Granulated sugar substitute (e.g., erythritol, monk fruit sweetener)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 1 pinch Pinch of salt
- 1 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the sugar-free peanut butter and granulated sugar substitute. Mix until smooth and creamy.
Step 3
Add the large egg, vanilla extract, baking soda, and a pinch of salt to the bowl. Stir until well combined and a cohesive dough forms.
Step 4
Fold the sugar-free chocolate chips into the dough until evenly distributed.
Step 5
Using a tablespoon or cookie scoop, portion the dough into 12 equal-sized balls and place them onto the prepared baking sheet, spacing them at least 2 inches apart.
Step 6
Gently flatten each dough ball with the back of a fork, creating a crisscross pattern on top.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will still be soft but will firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your sugar-free Reese's cup cookies fresh, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (485.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1132.0 |
| Total Fat 80.0g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1399.4mg | 0% |
| Total Carbohydrate 365.2g | 0% |
| Dietary Fiber 64.0g | 0% |
| Total Sugars 0.5g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 9mg | 0% |
Source of Calories