Sugar Free Reduced Fat Strawberry Cream Pie
Indulge guilt-free with this Sugar-Free Reduced-Fat Strawberry Cream Pie, a luscious dessert that combines creamy textures with the sweet, tangy brightness of fresh strawberries. Built on a light graham cracker crust, this no-bake treat features a velvety filling made with reduced-fat cream cheese, sugar-free pudding, and a hint of vanilla, all topped with juicy sliced strawberries for a burst of natural flavor. Sweetened with your favorite sugar substitute and made with wholesome, reduced-fat ingredients, it’s an excellent choice for those looking to enjoy dessert while maintaining a low-sugar and low-fat lifestyle. Perfect for summer gatherings or any occasion, this easy-to-make pie sets beautifully in the fridge and is ready to impress in just under 20 minutes of prep time. Serve it chilled for a refreshing, crowd-pleasing finale to any meal!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 1.25 cups Unsweetened almond milk (or any reduced-fat milk)
- 1 box (1 oz or 28g) Sugar-free instant vanilla pudding mix
- 8 oz Reduced-fat cream cheese
- 1 cup Sugar-free whipped topping
- 1.5 cups Fresh strawberries, sliced
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar substitute
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar substitute. Mix until the crumbs are moistened and press the mixture firmly into a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
Step 2
In another medium bowl, beat the reduced-fat cream cheese until smooth using a hand mixer. Add the vanilla extract and blend until combined.
Step 3
In a separate bowl, whisk together the almond milk and sugar-free instant vanilla pudding mix for 2 minutes or until thickened. Let it sit for 1-2 minutes.
Step 4
Gradually fold the pudding mixture into the beaten cream cheese until well combined. Gently fold in the sugar-free whipped topping to create a fluffy texture.
Step 5
Remove the crust from the refrigerator and evenly spread the cream filling over the graham cracker base.
Step 6
Top the cream filling with the sliced fresh strawberries, arranging them in a decorative pattern if desired.
Step 7
Chill the pie in the refrigerator for at least 4 hours, or until fully set, before slicing and serving.
Step 8
Serve cold and enjoy your sugar-free reduced-fat strawberry cream pie!
Nutrition Facts
| Serving size | (547.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 986.7 |
| Total Fat 81.5g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 246.5mg | 0% |
| Sodium 1179.2mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 24.7g | |
| Protein 21.0g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 384.1mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 923.7mg | 0% |
Source of Calories