Sugar Free Pudding Ice Cream

Indulge guilt-free with this luscious Sugar-Free Pudding Ice Cream, a low-carb dessert delight that’s as creamy as it is effortless to make! Featuring sugar-free instant pudding mix as its secret ingredient, this recipe delivers a velvety smooth texture packed with flavor without the added sugar. With just 10 minutes of prep time, it combines heavy cream, unsweetened almond milk, and a touch of vanilla extract for a rich and silky base that churns to perfection in your ice cream maker. Customize the sweetness to your liking with an optional sugar-free sweetener, and enjoy a freezer-ready treat that’s perfect for diabetics, keto followers, or anyone seeking a healthier indulgence. Whether served as a scoopable snack or an elegant dessert, this homemade ice cream is a must-try for any sugar-free lifestyle!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 box (1 oz or 28g) Sugar-free instant pudding mix (vanilla or chocolate)
• 2 cups Heavy cream
• 1 cup Unsweetened almond milk (or any milk of choice)
• 1 teaspoon Vanilla extract
• 2 tablespoons Sugar-free sweetener (optional, adjust to taste)

Directions

Step 1

In a large mixing bowl, pour in the sugar-free instant pudding mix.

Step 2

Add the heavy cream and unsweetened almond milk to the bowl and whisk until the mixture is smooth and slightly thickened, about 2-3 minutes.

Step 3

Stir in the vanilla extract and the optional sugar-free sweetener if desired, adjusting the sweetness to your preference.

Step 4

Pour the pudding mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, or until the mixture reaches a soft-serve ice cream consistency.

Step 5

Transfer the churned ice cream to a freezer-safe container, smooth the top, and cover it with a lid or plastic wrap.

Step 6

Place the container in the freezer for at least 2-4 hours (or until fully set) to achieve a firmer texture.

Step 7

Let the ice cream sit at room temperature for 5 minutes before scooping. Serve and enjoy your creamy, sugar-free pudding ice cream!

Nutrition Facts

Serving size	(31g)

Amount per serving	% Daily Value*
Calories	39.2

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 358.4mg	0%
Total Carbohydrate 9.0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0.2mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 10.9%

Carbs: 89.1%