Sugar Free Peanut Butter Fudge
Indulge guilt-free with this irresistible sugar-free peanut butter fudge, a quick and easy treat made with wholesome, low-carb ingredients. This creamy, melt-in-your-mouth dessert combines the nutty richness of unsweetened peanut butter, the smooth texture of coconut oil, and the natural sweetness of powdered erythritol for a keto-friendly, refined sugar-free delight. Infused with fragrant vanilla extract and a hint of salt, it’s perfect for satisfying cravings without compromising your healthy lifestyle. With just 10 minutes of preparation and no baking required, this freezer-set fudge is ideal for meal prepping or sharing at gatherings. Serve chilled for maximum enjoyment, and keep a stash ready in your fridge or freezer for up to three months.
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Ingredients
- 1 cup Peanut butter (unsweetened, creamy)
- 0.5 cup Coconut oil
- 0.333 cup Powdered erythritol
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt (optional)
Directions
Step 1
Prepare an 8x8-inch pan by lining it with parchment paper, ensuring excess paper hangs over the edges for easy removal later.
Step 2
In a medium microwave-safe mixing bowl, combine the unsweetened peanut butter and coconut oil.
Step 3
Microwave the mixture in 20-second intervals, stirring in between, until completely melted and smooth. Alternatively, you can melt the mixture on the stove over low heat.
Step 4
Stir in the powdered erythritol, vanilla extract, and a pinch of salt (if using) until the ingredients are fully combined and smooth.
Step 5
Pour the mixture into the prepared pan and spread it evenly with a spatula.
Step 6
Place the pan in the freezer for 1-2 hours, or until the fudge is firm and set.
Step 7
Once set, use the parchment paper to lift the fudge out of the pan. Cut it into 12 squares or your desired portion size.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Enjoy chilled.
Nutrition Facts
| Serving size | (372.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2534.4 |
| Total Fat 239.0g | 0% |
| Saturated Fat 116.4g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1120.4mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 16g | 0% |
| Total Sugars 16.5g | |
| Protein 64.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1609mg | 0% |
Source of Calories