Nutrition Facts for Sugar free peanut butter cookies

Sugar Free Peanut Butter Cookies

Satisfy your sweet tooth guilt-free with these delightful Sugar Free Peanut Butter Cookies, a quick and easy treat perfect for anyone following a low-sugar or keto-friendly lifestyle. Made with just six simple ingredients—including natural peanut butter, a granulated sweetener like erythritol or monk fruit, and a touch of vanilla—these cookies are soft, chewy, and bursting with rich peanut butter flavor. Ready in just 20 minutes from start to finish, they feature a classic crisscross pattern on top and a perfectly balanced sweetness without any added sugar. Whether you're looking for a healthier dessert option or a protein-packed snack, these sugar-free cookies are sure to become a new favorite! Enjoy them straight out of the oven or pair them with your favorite coffee or tea for an indulgence you can feel good about.

Nutriscore Rating: 73/100
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Image of Sugar Free Peanut Butter Cookies
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 1 cup Natural peanut butter (unsweetened)
  • 0.5 cup Granulated sweetener (e.g., erythritol or monk fruit)
  • 1 piece Large egg
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking soda
  • 0.125 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the natural peanut butter and granulated sweetener. Stir well until smooth and incorporated.

Step 3

Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until all the ingredients are well blended and form a dough.

Step 4

Using a tablespoon or small cookie scoop, scoop out portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5

Flatten each ball slightly with a fork, creating a crisscross pattern on the top of each cookie.

Step 6

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden. The cookies will still be soft but will firm up as they cool.

Step 7

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8

Enjoy your sugar-free peanut butter cookies with a cup of tea, coffee, or as a sweet snack anytime!

Nutrition Facts

Serving size (362.6g)
Amount per serving % Daily Value*
Calories 1419.4
Total Fat 118.5g 0%
Saturated Fat 14.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 924.9mg 0%
Total Carbohydrate 170.7g 0%
Dietary Fiber 14.8g 0%
Total Sugars 7.9g
Protein 59.3g 0%
Vitamin D 0IU 0%
Calcium 126.5mg 0%
Iron 7.4mg 0%
Potassium 1490.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%
Protein: 11.9%
Carbs: 34.4%