Sugar Free Orange Pineapple Sherbet

Indulge in the refreshing, guilt-free delight of Sugar Free Orange Pineapple Sherbet—an easy-to-make frozen treat that perfectly balances tangy citrus with tropical pineapple sweetness. This vibrant dessert combines fresh orange juice, unsweetened pineapple chunks, and creamy plain Greek yogurt for a smooth, luscious texture without added sugar. Sweetened naturally with your favorite sugar-free sweetener, such as stevia or monk fruit, and enhanced with a hint of vanilla extract, this healthier sherbet is perfect for those looking to enjoy a low-calorie, diabetic-friendly, or keto-friendly dessert option. Ready in just 15 minutes of prep time, it can be churned in an ice cream maker or made with a simple freezer method, making it accessible to all home cooks. Scoop up this light, fruity sherbet for a rejuvenating summer treat or a zesty finish to any meal!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Fresh orange juice
• 1.5 cups Unsweetened pineapple chunks (fresh or canned)
• 1 cup Plain Greek yogurt (unsweetened, full-fat or low-fat)
• 0.25 cup Sugar-free sweetener (like stevia, erythritol, or monk fruit)
• 1 teaspoon Vanilla extract (optional)
• 0.5 cup Ice water

Directions

Step 1

In a high-speed blender or food processor, combine the unsweetened pineapple chunks and fresh orange juice. Blend until smooth.

Step 2

Add the plain Greek yogurt, sugar-free sweetener, vanilla extract (if using), and ice water to the blender. Blend again until the mixture is creamy and fully combined.

Step 3

Taste the mixture and adjust sweetness if needed by adding a little more sugar-free sweetener and blending briefly.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sherbet reaches a soft, scoopable consistency (usually around 20-25 minutes).

Step 5

If an ice cream maker is not available, pour the mixture into a shallow, freezer-safe container and freeze for about 1-2 hours. Stir the mixture every 30 minutes with a fork to break up ice crystals.

Step 6

Once frozen to your desired consistency, scoop the sherbet into bowls or cones and serve immediately.

Step 7

Store any leftovers in an airtight container in the freezer for up to two weeks. Let it soften for a few minutes at room temperature before serving again.

Nutrition Facts

Serving size	(776.9g)

Amount per serving	% Daily Value*
Calories	347.7

Total Fat 8.5g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 24mg	0%
Sodium 85.3mg	0%
Total Carbohydrate 112.6g	0%
Dietary Fiber 4.9g	0%
Total Sugars 41.8g
Protein 16.3g	0%

Vitamin D 0IU	0%
Calcium 285.0mg	0%
Iron 1.0mg	0%
Potassium 711.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.9%

Protein: 11.0%

Carbs: 76.1%