Sugar Free Oatmeal Raisin Cookies
Indulge guilt-free with these Sugar-Free Oatmeal Raisin Cookies, a wholesome treat crafted from ripe bananas, hearty rolled oats, and naturally sweet raisins. Perfectly spiced with a hint of cinnamon and enhanced with creamy peanut butter, these cookies offer a soft, chewy texture without any added sugar. Ready in just 25 minutes, they make an ideal snack or breakfast-on-the-go for anyone seeking a low-sugar, high-fiber option. Whether you're watching your sugar intake or simply craving a healthy twist on a classic favorite, this easy-to-make recipe is sure to satisfy. Store them conveniently for a quick bite during your busy week!
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Ingredients
- 2 large Ripe bananas
- 1.5 cups Rolled oats
- 0.5 cup Raisins
- 2 tablespoons Natural peanut butter
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the bananas thoroughly until smooth and free of lumps.
Step 3
Add the peanut butter, vanilla extract, cinnamon, baking powder, and salt to the mashed bananas. Stir well to combine.
Step 4
Mix the rolled oats into the banana mixture. Stir until the oats are fully coated and the mixture is evenly combined.
Step 5
Fold in the raisins, ensuring they are distributed evenly throughout the batter.
Step 6
Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon as they will not spread during baking.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are firm to the touch.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Once cooled, enjoy your sugar-free oatmeal raisin cookies! Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Facts
| Serving size | (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 904.1 |
| Total Fat 24.6g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 387.7mg | 0% |
| Total Carbohydrate 152.1g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 55.2g | |
| Protein 31.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1296.4mg | 0% |
Source of Calories