Indulge in a guilt-free treat with these irresistibly chewy Sugar Free Oatmeal Cookies! Made with naturally sweet ripe bananas and hearty old-fashioned oats, these cookies are a wholesome, no-sugar-added alternative to traditional desserts. A hint of cinnamon and vanilla extract enhances the flavor, while optional add-ins like chopped walnuts or unsweetened dried cranberries provide a delightful burst of texture and taste. Ready in just 25 minutes, these healthy cookies are perfect for breakfast on the go, a midday snack, or a light dessert. Best of all, they’re completely free of refined sugars, making them a fantastic choice for anyone looking to satisfy their sweet tooth the natural way.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Add the old-fashioned oats, ground cinnamon, and vanilla extract to the bowl, and mix well until combined.
If using, fold in the chopped walnuts and dried unsweetened cranberries for extra texture and flavor.
Scoop about 1 to 2 tablespoons of the dough for each cookie and drop them onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon to shape.
Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden on the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your healthy, sugar-free oatmeal cookies as a snack or breakfast on the go!
Serving size | (428.8g) |
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Amount per serving | % Daily Value* |
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Calories | 922.5 |
Total Fat 30.3g | 0% |
Saturated Fat 3.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 9.0mg | 0% |
Total Carbohydrate 149.9g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 36.0g | |
Protein 24.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.5mg | 0% |
Iron 7.0mg | 0% |
Potassium 1610.0mg | 0% |
Source of Calories