Nutrition Facts for Sugar free oatmeal banana raisin cookies

Sugar Free Oatmeal Banana Raisin Cookies

Indulge guilt-free with these wholesome Sugar Free Oatmeal Banana Raisin Cookies, a healthy snack that’s as delicious as it is easy to make! Sweetened naturally with ripe bananas, these chewy cookies are packed with heart-healthy rolled oats, plump raisins, and a warm hint of cinnamon for a comforting flavor in every bite. With just seven simple ingredients and a quick 25 minutes from prep to plate, these cookies are perfect for busy mornings, after-school snacks, or even a nutritious dessert. Optional chopped walnuts add a satisfying crunch, making these cookies both customizable and crowd-pleasing. Perfect for those seeking sugar-free, dairy-free, and kid-approved treats, this recipe pairs family-friendly convenience with wholesome indulgence.

Nutriscore Rating: 83/100
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Image of Sugar Free Oatmeal Banana Raisin Cookies
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 2 large ripe bananas
  • 1.5 cups rolled oats
  • 1 teaspoons ground cinnamon
  • 1 teaspoons vanilla extract
  • 0.5 cups raisins
  • 0.25 cups chopped walnuts (optional)
  • 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.

Step 3

Add the rolled oats, ground cinnamon, vanilla extract, and salt to the mashed bananas. Stir until well combined.

Step 4

Fold in the raisins and chopped walnuts (if using) to evenly distribute them throughout the batter.

Step 5

Using a spoon or a cookie scoop, drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each cookie slightly with the back of the spoon to shape them.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges.

Step 7

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Enjoy the cookies right away or store them in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

Nutrition Facts

Serving size (308.8g)
Amount per serving % Daily Value*
Calories 460.5
Total Fat 20.7g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.0mg 0%
Total Carbohydrate 68.9g 0%
Dietary Fiber 10.5g 0%
Total Sugars 34.8g
Protein 8.1g 0%
Vitamin D 0IU 0%
Calcium 60.5mg 0%
Iron 1.9mg 0%
Potassium 1118.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 6.6%
Carbs: 55.8%