Nutrition Facts for Sugar free lemon ice box pie

Sugar Free Lemon Ice Box Pie

Indulge in the zesty, creamy goodness of a dessert that’s as refreshing as it is guilt-free with this Sugar Free Lemon Ice Box Pie. Perfect for those avoiding added sugars, this no-bake treat features a buttery graham cracker crust made with sugar-free crumbs, paired with a luxuriously smooth filling of cream cheese, fresh lemon juice, and a touch of sugar substitute for the perfect balance of tart and sweet. Ready in just 25 minutes of prep and chilled to perfection, it’s a make-ahead dessert ideal for summer gatherings or weeknight indulgences. Bursting with citrus flavor and a velvety texture, this easy pie is a low-sugar twist on a classic favorite, and it’s guaranteed to brighten up any dessert table!

Nutriscore Rating: 48/100
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Image of Sugar Free Lemon Ice Box Pie
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 1.5 cups Graham cracker crumbs (sugar-free)
  • 4 tablespoons Unsalted butter, melted
  • 8 ounces Cream cheese, softened
  • 0.5 cup Sugar substitute (granulated, such as erythritol or monk fruit)
  • 1 cup Heavy whipping cream
  • 0.5 cup Lemon juice (freshly squeezed)
  • 1 teaspoon Lemon zest
  • 1 teaspoon Vanilla extract

Directions

Step 1

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well incorporated and the mixture resembles wet sand.

Step 2

Press the crust mixture into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon or your fingers to press it firmly. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and sugar substitute together using a hand or stand mixer until smooth and creamy.

Step 4

Slowly add the heavy whipping cream to the cream cheese mixture, beating continuously until thick and fluffy.

Step 5

Stir in the lemon juice, lemon zest, and vanilla extract, and mix until well combined.

Step 6

Pour the filling into the prepared crust, spreading it evenly with a spatula.

Step 7

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until set. For best results, allow it to chill overnight.

Step 8

Before serving, optionally garnish with additional lemon zest or a dollop of sugar-free whipped topping. Slice and serve chilled.

Nutrition Facts

Serving size (465.6g)
Amount per serving % Daily Value*
Calories 1931.9
Total Fat 137.5g 0%
Saturated Fat 79.9g 0%
Polyunsaturated Fat g
Cholesterol 375.1mg 0%
Sodium 1701.1mg 0%
Total Carbohydrate 157.7g 0%
Dietary Fiber 6.4g 0%
Total Sugars 8.2g
Protein 27.1g 0%
Vitamin D 0IU 0%
Calcium 303.8mg 0%
Iron 5.6mg 0%
Potassium 425.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 5.5%
Carbs: 31.9%