Sugar Free Fudge with Stevia
Indulge guilt-free with this rich and creamy Sugar Free Fudge with Stevia, a decadent low-carb treat perfect for satisfying your sweet tooth while sticking to a healthier lifestyle. Made with wholesome ingredients like unsweetened cocoa, butter, cream cheese, and a touch of natural stevia for sweetness, this recipe delivers all the luscious texture and flavor of traditional fudge without the added sugar. With just 10 minutes of prep time and an optional addition of chopped nuts for extra crunch, this easy no-bake dessert is perfect for keto diets, diabetic-friendly meal plans, or anyone looking to cut back on sugar. Whether you enjoy it as an after-dinner indulgence or mid-day snack, this homemade fudge is guaranteed to become a beloved recipe staple!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Butter
- 0.25 cup Heavy cream
- 2 tablespoons Stevia powder
- 1 teaspoon Vanilla extract
- 0.5 cup Cream cheese
- 0.25 cup Chopped nuts (optional)
Directions
Step 1
Line a small 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.
Step 2
In a medium saucepan over low heat, melt the butter and cream cheese together, stirring constantly to avoid burning.
Step 3
Add the heavy cream and continue stirring until the mixture is smooth and well combined.
Step 4
Sift the unsweetened cocoa powder into the saucepan and stir it into the mixture until fully incorporated.
Step 5
Add the stevia powder and vanilla extract, stirring until evenly mixed. Taste the fudge mixture and adjust sweetness if needed.
Step 6
Remove the saucepan from heat and let it cool slightly. If desired, fold in the chopped nuts for added texture and flavor.
Step 7
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 8
Refrigerate the fudge for 2-3 hours or until it is firm to the touch.
Step 9
Use the parchment paper overhang to lift the fudge out of the baking dish, and cut it into 12 equal squares.
Step 10
Store the fudge in an airtight container in the refrigerator for up to 1 week. Enjoy a piece of sugar-free goodness whenever you need a treat!
Nutrition Facts
| Serving size | (485.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154.0 |
| Total Fat 216.0g | 0% |
| Saturated Fat 122.4g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 576.0mg | 0% |
| Sodium 1276.9mg | 0% |
| Total Carbohydrate 98.5g | 0% |
| Dietary Fiber 42.9g | 0% |
| Total Sugars 7.9g | |
| Protein 32.6g | 0% |
| Vitamin D 26.9IU | 0% |
| Calcium 294.5mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2006.6mg | 0% |
Source of Calories