Sugar Free Fudge

Indulge your sweet tooth without the sugar with this rich and creamy Sugar-Free Fudge, a decadent treat perfect for anyone following a low-carb, keto, or diabetic-friendly lifestyle. Made with velvety unsweetened chocolate, creamy butter, and a touch of heavy cream, this fudge delivers all the satisfaction of classic fudge but without the sugar crash. Sweetened with a zero-calorie sweetener like erythritol or allulose, it boasts a silky texture and deep chocolate flavor complemented by hints of vanilla. Quick to prepare in just 10 minutes of stovetop cooking and firmed up in the refrigerator, this no-bake dessert is as effortless as it is indulgent. Perfect for sharing or keeping all to yourself, these bite-sized squares are the ultimate guilt-free chocolate fix.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 6 oz Unsweetened chocolate
• 1 cup Unsalted butter
• 1 cup Heavy cream
• 1 cup Sugar-free sweetener (e.g., erythritol or allulose)
• 2 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal. Set it aside.

Step 2

In a medium saucepan over low heat, melt the unsweetened chocolate and butter together, stirring frequently to prevent burning.

Step 3

Once melted, add the heavy cream to the saucepan and stir until smooth and fully combined.

Step 4

Stir in the sugar-free sweetener and continue to cook on low heat until the sweetener dissolves completely. This may take 2-3 minutes.

Step 5

Remove the saucepan from the heat and mix in the vanilla extract and salt. Stir until the mixture is silky and well-combined.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Refrigerate the fudge for at least 2-3 hours, or until it is firm enough to cut.

Step 8

Once set, remove the fudge from the baking dish using the parchment overhang and place it on a cutting board.

Step 9

Cut the fudge into 24 small squares using a sharp knife.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Facts

Serving size	(767.2g)

Amount per serving	% Daily Value*
Calories	2568.7

Total Fat 254.9g	0%
Saturated Fat 151.9g	0%
Polyunsaturated Fat g
Cholesterol 488mg	0%
Sodium 136.8mg	0%
Total Carbohydrate 316.6g	0%
Dietary Fiber 41.7g	0%
Total Sugars 1.1g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 197.0mg	0%
Iron 29.6mg	0%
Potassium 1453.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 2.5%

Carbs: 34.7%