Sugar Free Frozen Cheesecake Bites

Indulge guilt-free with these irresistible Sugar-Free Frozen Cheesecake Bites—perfect for low-carb and keto lifestyles! These creamy, no-bake treats combine fluffy, whipped cream cheese filling with a buttery almond flour crust, all sweetened with a sugar-free powdered sweetener for a touch of guiltless decadence. With just 15 minutes of prep time and no baking required, they’re the ultimate fuss-free dessert to whip up for any occasion. Customize with a chocolate almond crust for an extra layer of richness, and enjoy them straight from the freezer for a refreshing, velvety bite that melts in your mouth. Ideal for anyone looking for a low-carb dessert that doesn’t compromise on flavor or texture!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 8 oz Cream cheese, softened
• 0.25 cup Sugar-free powdered sweetener (e.g., erythritol)
• 1 tsp Vanilla extract
• 0.5 cup Heavy whipping cream
• 0.5 cup Almond flour
• 1 tbsp Unsweetened cocoa powder (optional, for chocolate layer)
• 2 tbsp Butter, melted

Directions

Step 1

Step 1: In a medium-sized bowl, beat the softened cream cheese until creamy and smooth. This may take about 1-2 minutes.

Step 2

Step 2: Add the sugar-free powdered sweetener and vanilla extract to the cream cheese. Beat until well combined and fluffy.

Step 3

Step 3: In a separate bowl, whisk the heavy whipping cream until medium peaks form. Do not overwhip.

Step 4

Step 4: Gently fold the whipped cream into the cream cheese mixture in batches. Be careful not to deflate the whipped cream, as this helps to keep a light texture.

Step 5

Step 5: For the crust, mix the almond flour, melted butter, and a pinch of your sugar-free powdered sweetener in a small bowl until it resembles damp sand. If you'd like to make a chocolate crust, mix in unsweetened cocoa powder as well.

Step 6

Step 6: Line a mini muffin tin with paper liners or use a silicone mold for easy removal. Add a small spoonful of the almond flour mixture to each cavity and press it down firmly with your fingers or the back of a spoon to form a crust.

Step 7

Step 7: Spoon or pipe the cheesecake filling into each cavity, smoothing the tops with a spoon or spatula if needed.

Step 8

Step 8: Freeze the cheesecake bites for at least 4 hours, or until fully set.

Step 9

Step 9: Once frozen, remove the bites from the tin or mold and store them in an airtight container in the freezer. Let them sit at room temperature for 2-3 minutes before serving.

Nutrition Facts

Serving size	(339.0g)

Amount per serving	% Daily Value*
Calories	1088.2

Total Fat 104.1g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat g
Cholesterol 251.1mg	0%
Sodium 737.6mg	0%
Total Carbohydrate 85.5g	0%
Dietary Fiber 6.9g	0%
Total Sugars 9.9g
Protein 25.9g	0%

Vitamin D 0IU	0%
Calcium 335.7mg	0%
Iron 2.9mg	0%
Potassium 278.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 7.5%

Carbs: 24.7%